Saturday Nov 27, 2021
Saturday Nov 27, 2021

cardiovascular disease

Lifestyle habits can cause risk of developing metabolic syndrome

Nov 19, 2021
A new study in Japan has found that certain lifestyle habits play a significant role in predicting the possibility of developing metabolic syndrome.

Study finds key protein linked to appetite, obesity

Oct 25, 2021
A protein has been identified by researchers from the Okinawa Institute of Science and Technology Graduate University (OIST) that plays a key role in how the brain regulates appetite and metabolism.

Know these benefits of wine's red grape pulp

Oct 23, 2021
Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.

Study: Wine's red grape pulp offers nutritional bounty

Oct 20, 2021
The mashed, leftover pulp from red grapes in the early process of making wine, known as Pomace, is considered byproduct rubbish

Study recommends ways to reduce salt in baked goods

Oct 5, 2021
Adult Americans typically eat twice the daily amount of salt recommended by dietary guidelines.

Study finds how much weight to lose for type 2 diabetes management

Oct 1, 2021
A new study has found that weight loss of 15 per cent or more should become a central focus of managing type 2 diabetes (T2D) since it has the potential to slow progress and even reverse many cases and reduce complications.

Stress hormone sensitivity linked to heart disease

Sep 26, 2021
People that are particularly sensitive to stress hormones also exhibit markers that suggest they are at greater risk of developing cardiovascular disease

Overweight children can reduce cardiovascular risk through healthy diet: Research

Sep 25, 2021
According to a Cleveland Clinic-led research team, statistically overweight children who follow a healthy eating pattern, significantly improve their weight and reduce a variety of cardiovascular disease risks.

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