Thursday Mar 28, 2024
Thursday Mar 28, 2024

Health Benefits

Know about the nutritional values of quinoa

Mar 31, 2023
Available in red and white grains, quinoa is cooked the same way as rice. It has several health benefits. Let's decode why this superfood quinoa has become the favorite of weight-watchers.

Numerous health benefits of chia seeds

Mar 29, 2023
Chia seeds are highly regarded and valued for their nutritional and medicinal benefits. Look at these ways to make your meals more nutritional.

New Starbucks line a curiosity in Italy

Mar 1, 2023
Putting olive oil in coffee is hardly a tradition in Italy, but that didn’t stop Starbucks interim CEO Howard Schultz.

Cutting coal offers health benefits but creates environmental injustice

Oct 15, 2022
Most popular methods for cutting greenhouse gas emissions from electricity generation also have enough positive effects on health to pay for themselves entirely.

Travel therapy can provide real mental health and well-being benefits

Jun 26, 2022
A new cross-disciplinary paper from Edith Cowan University (ECU) proposes we change the way we view tourism, seeing it not just as a recreational experience but as an industry that can provide real health benefits.

Weight loss possible with anti-obesity medications

Jun 21, 2022
A new study has found that overweight and obese people maintained an average weight loss

International Dance Day 2022: Health benefits of dancing

Apr 30, 2022
Dance your heart out on this International Dance Day and keep yourself mentally and physically healthy.

Study details benefits of turmeric compound

Apr 18, 2022
The findings of the study were published in the journal, 'ACS Applied Materials & Interfaces'.

Calorie restriction trial reveals key factors in improving health

Feb 11, 2022
A new study led by Yale researchers confirms the health benefits of moderate calorie restrictions.

Know these benefits of wine's red grape pulp

Oct 23, 2021
Better not to keep the mashed, leftover pulp from red grapes in the early process of making wine aside, as according to a new Cornell University-led food science study, viticultural leftovers have numerous nutritional benefits.




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