Thursday Dec 9, 2021
Thursday Dec 9, 2021

nutrition

Orange juice potential in fighting inflammation, oxidative stress: Study

Oct 24, 2021
A recent study indicates that orange juice has the potential to help fight inflammation and oxidative stress in adults.

Orange juice helps fight inflammation, oxidative stress

Oct 20, 2021
A new study has suggested 100 per cent orange juice has the potential to help fight inflammation and oxidative stress in adults.

UNICEF urges Afghan govt to resume kids' vaccination drives

Oct 10, 2021
The United Nations children's fund (UNICEF) on Sunday urged the Taliban's caretaker government to resume children's vaccination amid fear of spreading polio and measles in war-affected Afghanistan.

Kids who eat fruit, veggies have better mental health

Oct 3, 2021
A new study has found that children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing.

Children who eat more fruit, vegetables have better mental health

Sep 28, 2021
Children who eat a better diet, packed with fruit and vegetables, have better mental wellbeing, a new study found.

Proper sleeping hours lead to smarter snacking choices: Study

Sep 21, 2021
The findings of a new study suggest that people who miss the recommended seven or more hours of sleep per night might make poorer snacking choices than those who adhere to shut-eye guidelines.

Study finds type 2 diabetes can be controlled through diet

Sep 18, 2021
During a recent study, a team of researchers found that people with type 2 diabetes can effectively control it through diet and pharmacists are well-positioned to supervise the transition.

Type two diabetes can be controlled through diet: Study

Sep 13, 2021
During a recent study, a research team found that people with Type 2 diabetes can effectively control it through diet and pharmacists are well-positioned to supervise the transition.

Diet impacts COVID-19 risk, severity: Study

Sep 12, 2021
Researchers at Massachusetts General Hospital (MGH) found that people whose diets were based on healthy plant-based foods had lower risks of severity in COVID-19.




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