Researchers have discovered a novel method of combating fungal infections. The key is to prevent fungi from producing fatty acids, which are the primary component of fats.
The findings were published in the journal Cell Chemical Biology.
Antifungal drug resistance is increasing, and this new approach will be especially useful because it works in a novel way and affects a wide range of fungal species.
Most of us have heard of athlete's foot, a relatively minor health problem that can be resolved with a quick trip to the pharmacy. Other fungal infections, however, are more serious, and Candida, Cryptococcus, and Aspergillus fungi are responsible for millions of deaths each year. Fungal resistance to medications, like bacterial resistance to antibiotics, is increasing globally, and the death toll will likely rise in the near future unless something is done now.
There are only three types of antifungal medications, and they all work by destroying the barrier that surrounds fungal cells. Despite the fact that they all attack the barrier, current treatments are very specific, which means that what kills one species of fungus may not kill another.
The group of researchers wanted to find another way to combat harmful fungi, one that would be useful against numerous species. Their approach was to first screen the structurally-diverse RIKEN natural product depository (NPDepo) against four pathogenic yeasts—three Candida and one Cryptococcus species—which have been identified as critical human pathogens by the World Health Organization. They were looking for something that would affect all four species, which would indicate that it might be effective against a broad range of fungi.
The screening identified several compounds that reduced fungal growth by at least 50% in each of the four species, and after eliminating ones which were already known, the researchers were left with three new possibilities. Among these three, the one least toxic to human cells also reduced the growth of Aspergillus fumigatus, an extremely common fungal mould that is deadly to immuno-compromised individuals. The name given to this compound in the RIKEN NPDepo is NPD6433. The next step was to find out what it does.
For almost 1000 different genes, the researchers looked at how much NPD6433 suppressed growth in yeast when the yeast was missing one copy of the gene. They found that reduction in only one gene, fatty acid synthase, made yeast more susceptible to NPD6433. This result meant that NPD6433 likely works by inhibiting fatty acid synthase and thus prevents fatty acids from being made inside fungal cells. Further experiments showed that NPD6433 and cerulenin, another fatty acid synthase inhibitor, were able to kill numerous yeast species in the culture.
The final experiment tested how well NPD6433 treatment worked in a live laboratory model organism—the worm Caenorhabditis elegans—which was infected with a pathogenic yeast that can cause systemic infection in humans after invading the intestines C. elegans was chosen because it has an intestinal tract that works like ours. Tests showed that treating infected worms with NPD6433 reduced fatalities by about 50%. Importantly, this was true in worms infected with yeast that were resistant to a standard anti-fungal medication.
“Drug-resistant fungi are a growing problem, and leads for the development of new drugs offer hope against these evolving pathogens,” says Yoko Yashiroda, lead RIKEN CSRS author of the study. “Our research indicates that targeting fatty acid synthesis is a promising alternative therapeutic strategy for fungal infections and one which might not require tailor-made solutions for individual species.”
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